a Cereals containing gluten, namely wheat (such as spelt and khorasan wheat), rye, barley, oats or hybrid strains thereof, and products made from them, , excluded
a) Wheat-based glucose syrups including dextrose ( * );
b) wheat-based maltodextrins ( * );
c) barley-based glucose syrups;
d) cereals for the production of alcoholic distillates including ethyl alcohol of agricultural origin;
b Crustaceans and products thereof
c Eggs and products thereof
d Fish and products thereof, except
a) fish gelatin used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as a clarifying aid in beer and wine;
e Peanuts and products thereof
f Soybeans and products thereof, except
a) fully refined soybean oil and fat ( * );
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;
c) vegetable oil derived phytosterols and phytosterol esters from soybean sources;
d) phytostanol esters derived from vegetable oil sterols from soybean sources;
g milk and products thereof, except
(a) whey for the production of alcoholic distillates including ethyl alcohol of agricultural origin;
b) lactitol;
h Nuts, namely almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia) and products thereof, except nuts for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin;
i Celery and products thereof
j Mustard and products thereof
k Sesame seeds and products thereof
l Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l as total sulfur dioxide present, to be calculated for products ready for consumption or reconstituted according to the manufacturer’s instructions;
m Lupins and products thereof
n Molluscs and products thereof